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NEW MENU |
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| For our customers we prepare New Brand List. July 2010 |  |
Starters:
|  | Baby spinach salad with goat cheese, strawberries
and sweet and sour dressing | 185,-
| | Mixed green salad with feta cheese, grilled zucchini, olives,
tomatoes and red onion | 165,-
| | Rocket salad with roasted pears , sprinkled w.balsamico
reduction and topped with grated frozen terine of foie gras | 205,-
| | Tiger prawns skewer with tomatoes, red onion and chorizo
served with roasted red bell pepper salsa | 225,- | | Lobster salad with taragon aioli and fresh fennel | 305,- | | Grilled octopus on a bed of baba ganough and vinaigrette
of sun dried tomatoes | 265,- |
| Veal tartar with chilli and cilantro served with
home made toast | 205,- | | Pan seared foie gras served with green lentil from Puy
with créme fraiche | 265,- | Soup:
| | Gazpacho with créme fraiche and saint Jacques scallop | 155,- | Pasta:
| | Fresh tagliatelle with green asparagus, cherry tomatoes,
pancetta and saint Jacques scallops | 285,-
| | Seafood risotto with fennel, chilli and anchovy | 265,- | | Ravioli with beef sirloin and stewed leek with walnuts
served with balsamico mascarpone sauce | 265,- | Fish:
| | Stew of monkfish with red bell pepper, almonds, safron
and smoke chilli served with ciabatta | 485,- | | Filet of red mullet served w. potatoe purée with olives and
artichokes and fresh cherrry tomatoes salad w. young onion | 435,- | | Fillet of ombrina served with roasted potatoes with fennel
and relish of red onion and carrot | 435,- | | Steak of tuna fish served with home made french fries
and dip of wasabi and goat cheese | 455,- | Meat:
| | Lamb chops served with pea purée, caramelized shallots
and chimichuri sauce | 435,- | | Fillet of beef served with grilled vegetables with herb
mustard dressing and roasted potatoes | 405,- | | Duck breast Magrait served with stewed chicory and
red wine reduction with foie gras | 445,- | | Chicken tajine served with cou cous | 325,- |
Tiger prawns /All you can eat/:
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| all you can eat for one price | 690,- |
| Prawns with garlic and herbs
Prawns with cognac sauce
Prawns with fine ginger sauce
Prawns in coconut spicy sauce | |
Olives according to actual offer:
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| Olives according to actual offer /green, black, dried, giant,.../ | 135,- | | | | Please do not smoke pipes and cigars befor 10 PM. |
Desserts:
| | Chocolate gateau with pistacchio sauce | 145,- | | Créme brulée | 115,- | | White chocolate parfait served with marinated mango
and mango coulis
| 135,- | | Strawberry rhubarb cake served with lime creamy soup | | Home made sorbets and ice creams / according by offer/ | 125,- | | Cheese plate | 165,- |
Tea and coffee:
| | Espresso | 40,- | | Decafeinated espresso | 45,- | | Capuccino
| 45,- | | Laté | 50,- | | Double espresso | 70,- | | Tea Harney and Sons | 45,- |
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Last Updated ( Středa, 14 červenec 2010 )
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